Gazpacho soup, usually simply referred to as gazpacho, is a cold Spanish soup originating in the Southern region of Andalusia. It is widely consumed throughout Spain, neighboring Portugal and certain Latin American countries. It descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar ? a cold breadsoup. With the Columbian Exchange beginning in 1492, the tomato and the bell pepper were brought to Europe. While tomato is an important ingredient of a common form of gazpacho, the original ingredients, mentioned above, not tomato, are those which define gazpacho[LINK: http://www.cliffordawright.com/history/gazpacho.html] [1] Cliffard A. Wright's facts about Gazpacho. Retrieved 6 July 2007.. In Andalusia, there are several types of gazpacho and many do not include tomato as an ingredient. One very popular type of gazpacho is white g