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For the mountain, see Olan .
Olan () is a dish that is part of the Kerala cuisine of South India. It is
prepared from pumpkin, coconut milk and ginger seasoned with coconut oil.
Olan is usually served as part of a Sadhya.
Recipe
Kerala style Ingredients
· Black-eyed beans - 1 cup
· White pumpkin - 1 cup
· Pumpkin - 1 cup
· Green chillies - 3-4 numbers
· Coconut milk - 1½ cups
· Curry leaves - 5-6 numbers
· Oil - 1 tablespoon
· Salt
Preparation
· Soak the beans overnight.
· Pressure cook the next day till 3/4th done.
· Add chopped pumpkin, salt and slit green chillies.
· Cook with a little water.
· When the pumpkin and the beans are completely cooked, pour hot oil
tempered with curry leaves into it.
· Add the cocon
