(OU). The word "pareve" indicates that this product contains neither milk nor meat derived ingredients]]Kashrut (also kashruth or kashrus, ) refers to Jewish dietary laws. Food in accord with halakha (Jewish law) is termed kosher in English, from the Hebrew term kashér, meaning "fit" (in this context, fit for consumption by Jews according to traditional Jewish law). Jews may not consume non-kosher food (but there are no restrictions for non-dietary use, for example, injection of insulin of porcine origin). Food that is not in accord with Jewish law is called treif, ( or treyf, Hebrew tr?fáh). Treif meat is meat from a non-kosher animal or a kosher animal that has not been properly slaughtered according to Jewish law, but the term is applied by extension to all non-kosher food. Many of the basic laws of kashrut are derived from the Tora

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