A waffle is a light batter cake cooked in a waffle iron, between two hot plates, patterned to give a distinctive and characteristic shape. Varieties of waffle · The Brussels Waffle[LINK: http://www.aopy00.dsl.pipex.com/recipes/waffles.shtml] Brussels Waffle recipe (known in the USA as the Belgian Waffle) is prepared from a yeast-leavened batter, to give a light, crisp waffle. It is often served warm by street vendors, dusted with confectioner's sugar, and sometimes topped with whipped cream or chocolate spread. It may also be served as a dessert, with fruits, whipped cream or ice cream. · The Liège waffle[LINK: http://www.aopy00.dsl.pipex.com/recipes/liege_waffles.shtml] Liège waffle recipe (from the city of Liège, in eastern Belgium) is a waffle usually bought and eaten warm on the street. They are usually f